The concept is simple: people care about what they eat — food has a story.
We’ve come to a time in our industry where people are no longer willing to accept “the supermarket” as an answer for where their steaks come from. In an age where beef demand is higher than it’s ever been, there is still a segment of the industry that wants to know precisely where their beef came from, and they’re willing to pay a premium for it.
Whether you’re a rancher that’s doing something special to take care of your animals, or a restaurateur looking to cater to a clientele that demands a higher caliber of beef, contact us– we’re interested in talking to you.